Thanks to Mary McClintock, the "local food columnist" at the Greenfield Recorder for giving us a plug in the Wednesday, June 3rd, 2009 issue.
We're working on a real website which should be on-line later this week. The directions on this blog will bring you to our farm which is located 10 minutes north of Greenfield. We've got a "self-serve" farmstand with frozen lamb meat open during daylight hours. Come BUY SOME LAMB! It's delicious and local! We appreciate your support. You can also buy our ground lamb and stew meat at Greenfields Market. We have a larger variety of cuts here at the farm.
No comments:
Post a Comment